10 Cooking Tips Because We Care About You
- Soak pasta in a sealed bag for a few hours or overnight, so you will have perfectly cooked pasta in just 60 seconds.
- Use a spoon to peel kiwifruit from the inside out. Cut both ends of kiwifruit then get the spoon as closely underneath the skin as possible, and make a whirling motion to gently separate the peel.
- Always crack an egg onto a flat surface and do not crack an egg on the side of the bowl in order to prevent eggshells stick to the egg and contaminating the foods.
- The rest of the jam in a jar can be used to make fruity vinaigrette. Add the same amount of cooking oil and vinegar into the jar, stir it up, and add a pinch of salt and pepper to enrich the taste.