Coat the salmon with a pinch of salt and pepper for about 15 minutes before grilling. Set aside
Cook fettucine inside a pan filled with boiled salted water until it’s done
While cooking the pasta, heat the olive oil on a wok with medium heat. Put garlic and stir-fry until fragrant. Add the sun dried tomato and stir well. Turn the heat off. Add basil leaves and stir occasionally
Remove fettucine from the pan, drain, and transfer into the wok with spices, toss to coat. Add salt and pepper to taste then toss. Set aside.