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Clay Pot Chinese Tofu with Shrimp

45
min
September 29, 2014 , , , Download

Ingredients:

  • 1 egg tofu sutra Sakura 240 g, sliced 1 cm thick
  • 100 g medium size shrimp, peel, remove the head and rinse
  • 100 g broccoli florets
  • 50 g cornstarch
  • Vegetable oil for frying