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Chicken Curry (Opor Ayam)

July 10, 2014 Download

Ingredients

  • 1 tablespoon coriander seeds
  • 1 fresh red Holland or Fresno chili, stemmed and cut into chunks
  • 6 shallots, peeled and cut into chunks
  • 2 cloves garlic, peeled
  • 1 piece galangal, about 1 1/2 inches long, peeled and roughly sliced (optional)
  • 1 piece ginger, 2 inches long, peeled and roughly sliced
  • 3 tablespoons peanut oil
  • 1 thick stalk lemon grass, stem end and brittle top cut off
  • 2 pieces cinnamon stick
  • 5 kaffir lime leaves