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10 Cooking Tips Because We Care About You

  1. Soak pasta in a sealed bag for a few hours or overnight, so you will have perfectly cooked pasta in just 60 seconds.
  2. Use a spoon to peel kiwifruit from the inside out. Cut both ends of kiwifruit then get the spoon as closely underneath the skin as possible, and make a whirling motion to gently separate the peel.
  3. Always crack an egg onto a flat surface and do not crack an egg on the side of the bowl in order to prevent eggshells stick to the egg and contaminating the foods.
  4. The rest of the jam in a jar can be used to make fruity vinaigrette. Add the same amount of cooking oil and vinegar into the jar, stir it up, and add a pinch of salt and pepper to enrich the taste.